Italian Beef Dip Recipe
shaved short rib, fontina, giardiniera, lemon mayo, toasted hoagie
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Ingredients
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Meat
Cheese
Condiments
Bread
Seasoning
Method
Preparation
- 1
Prepare the Lemon Mayo
In a bowl, combine 1 cup of mayonnaise with 1 tablespoon of lemon juice. Mix well until fully combined and set aside.
- 2
Season the Meat
Season the shaved short rib with 1 teaspoon of salt and 1 teaspoon of black pepper. Ensure the meat is evenly coated.
Cooking
- 3
Cook the Short Rib
In a skillet over medium-high heat, add the seasoned shaved short rib. Sauté for about 5-7 minutes or until the meat is browned and cooked through.
- 4
Melt the Cheese
Once the meat is cooked, reduce the heat to low and add 8 ounces of Fontina cheese on top of the meat. Cover the skillet to help the cheese melt for about 2-3 minutes.
Assembly
- 5
Prepare the Hoagie Rolls
While the cheese is melting, lightly toast the hoagie rolls in a toaster or under the broiler until they are golden brown.
- 6
Assemble the Sandwich
Spread a generous layer of lemon mayo on the inside of each toasted hoagie roll. Then, add a portion of the cheesy short rib mixture and top with 1 cup of giardiniera.
Serving
- 7
Serve
Serve the Italian Beef Dip sandwiches immediately while hot, with extra giardiniera on the side if desired.
