Herb Salmon Recipe
Make Herb Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herb Mixture
Method
Preparation
- 1
Prepare the Herb Mixture
Finely chop the fresh dill and parsley. Mince the garlic cloves and combine all the herbs and garlic in a small bowl. Add salt and black pepper, and mix well.
- 2
Prepare the Salmon
Rinse the salmon fillets under cold water and pat dry with paper towels. Place the fillets on a large plate.
Cooking
- 3
Marinate the Salmon
Drizzle the olive oil over the salmon fillets. Squeeze the lemon juice over the fillets, ensuring they are evenly coated. Spread the herb mixture generously on top of each fillet, pressing down gently to adhere.
- 4
Cook the Salmon
Heat a non-stick skillet over medium heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 5-6 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Remove the salmon from the skillet and transfer to a serving plate. Garnish with additional fresh herbs if desired and serve immediately.
