Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Herb Roasted Fingerling Potatoes Recipe

Herb Roasted Fingerling Potatoes Recipe

Inspired by OBO' Italian Table & Bar
Time45m
Serves4

Fines Herbes, Watercress

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Ingredients

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Vegetables

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash the fingerling potatoes thoroughly under cold water. Pat them dry with a kitchen towel.

  3. 3

    Cut the Potatoes

    Cut the fingerling potatoes in half lengthwise to ensure even cooking.

Roasting

  1. 4

    Season the Potatoes

    In a large bowl, combine the cut fingerling potatoes, olive oil, salt, black pepper, thyme, parsley, chives, and tarragon. Toss until the potatoes are well coated with the oil and herbs.

  2. 5

    Arrange on Baking Sheet

    Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

  3. 6

    Roast the Potatoes

    Place the baking sheet in the preheated oven and roast for 25-30 minutes or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.

Serving

  1. 7

    Prepare the Watercress

    While the potatoes are roasting, rinse the watercress under cold water and pat dry.

  2. 8

    Serve

    Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes. Serve the herb roasted fingerling potatoes topped with fresh watercress.

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