Get Fizz-ical Recipe
Hornbrook Ten Point Gin, Lemon, Yellow Chartreuse, Blood Orange Foam, Sparkling Water
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Ingredients
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Base Ingredients
Blood Orange Foam
Garnish
Method
Prepare the Blood Orange Foam
- 1
Combine Ingredients
In a cocktail shaker, combine the blood orange juice, simple syrup, and aquafaba. This will create the foam for your drink.
- 2
Shake Vigorously
Shake the mixture vigorously without ice for about 30 seconds to create a stable foam. Set aside.
Mix the Cocktail
- 3
Combine Base Ingredients
In a shaker filled with ice, add the Hornbrook Ten Point Gin, lemon juice, and yellow Chartreuse.
- 4
Shake to Chill
Shake well for about 15 seconds until the mixture is chilled.
- 5
Strain into Glass
Strain the mixture into a tall glass filled with ice.
Assemble the Drink
- 6
Add Sparkling Water
Top the strained cocktail with sparkling water, gently stirring to combine.
- 7
Add Blood Orange Foam
Spoon the blood orange foam on top of the drink to create a beautiful layer.
Garnish and Serve
- 8
Garnish
Garnish with a slice of blood orange and a sprinkle of lemon zest on top.
- 9
Serve
Serve immediately with a straw or a stirrer for your guests to enjoy the fizzy delight.
