Fusilli Pasta Deli Salad Recipe
arugula, tomato, green onion, parsley, ricotta salata, ranch dressing
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Ingredients
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Pasta Salad Base
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the arugula, halving the cherry tomatoes, and slicing the green onions. Finely chop the fresh parsley.
- 3
Mix the Salad
In a large mixing bowl, combine the cooled fusilli pasta, arugula, cherry tomatoes, green onions, and parsley. Crumble the ricotta salata cheese over the top.
- 4
Add Dressing
Drizzle the ranch dressing over the salad mixture, and toss gently to combine all ingredients thoroughly. Adjust seasoning with salt and pepper if desired.
