Fresh Vegetable Crudités Platter Recipe
Make Fresh Vegetable Crudités Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Method
Preparation
- 1
Wash Vegetables
Wash all vegetables thoroughly under cold running water.
- 2
Prepare Carrots
Peel the carrots and cut them into sticks, about 4 inches long and 1/2 inch wide.
- 3
Prepare Cucumbers
Slice the cucumbers into rounds or sticks, based on your preference.
- 4
Prepare Bell Peppers
Remove seeds from the bell peppers and cut them into strips.
- 5
Prepare Radishes
Cut the radishes in half or quarters, depending on their size.
- 6
Prepare Cherry Tomatoes
Rinse the cherry tomatoes and leave them whole.
Assembly
- 7
Arrange Vegetables
Arrange all prepared vegetables on a large platter, grouping similar colors together for visual appeal.
- 8
Add Dips
Place small bowls of hummus, ranch dressing, and guacamole in the center of the platter.
- 9
Serving
Serve immediately or refrigerate until ready to serve.
