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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and will result in crispier fries.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C) for frying.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. This will help prevent oil splatter during frying.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in small batches. Fry them for about 5-6 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Season
Once the fries are cooked, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle sea salt evenly over the fries.
Garnishing
- 7
Add Fresh Parsley
Finely chop the fresh parsley and sprinkle it over the hot fries as a garnish for added flavor and color.
