Focaccia With Olive Oil & Balsamic Dip Platter Recipe
Make Focaccia With Olive Oil & Balsamic Dip Platter Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Focaccia Bread
Balsamic Dip
Method
Focaccia Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well to combine.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and 1/2 cup of olive oil into the well. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Grease a large bowl with olive oil, place the dough inside, and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Dough
After the dough has risen, punch it down to release air. Transfer to a greased baking sheet and stretch it out to fit the sheet. Dimple the surface with your fingers.
- 7
Add Toppings
Drizzle the remaining olive oil over the dough, sprinkle with fresh rosemary and sea salt flakes.
- 8
Second Rise
Cover the dough again with a damp cloth and let it rise for another 30 minutes.
- 9
Bake the Focaccia
Preheat the oven to 425°F (220°C). Bake the focaccia for about 20-25 minutes until golden brown. Remove and let it cool slightly before slicing.
Balsamic Dip Preparation
- 10
Combine Ingredients
In a mixing bowl, whisk together balsamic vinegar, extra virgin olive oil, and black pepper until well combined.
- 11
Add Fresh Basil
Chop fresh basil leaves and stir them into the balsamic mixture. Adjust seasoning to taste.
- 12
Serve
Transfer the balsamic dip to a serving bowl and serve alongside the sliced focaccia.
