Farmer’s Market Roasted Vegetable Platter Recipe
Make Farmer’s Market Roasted Vegetable Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables.
- 2
Prepare the Vegetables
Wash all the vegetables thoroughly. Peel the carrots and slice them into thin rounds. Cut the zucchini into half-moons, slice the bell peppers into strips, and chop the red onion into wedges. Halve the cherry tomatoes.
Roasting
- 3
Season the Vegetables
In a large bowl, combine the prepared vegetables. Drizzle with olive oil, and sprinkle with dried oregano, dried thyme, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- 4
Arrange on Baking Sheet
Spread the seasoned vegetables in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.
- 5
Roast the Vegetables
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir halfway through for even cooking.
Serving
- 6
Garnish and Serve
Once the vegetables are roasted, remove them from the oven and let them cool slightly. Transfer to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges on the side for an extra burst of flavor.
