Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Event Catering Recipe

Event Catering Recipe

Inspired by OBO' Italian Table & Bar
Time2h
Serves20

We cater events, big or small, however we do not provide wait staff or party rentals.

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Ingredients

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Appetizers

Main Courses

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Cheese Platter

    Arrange a variety of cheeses on a large platter. Include cheddar, brie, and gouda. Garnish with grapes and nuts.

  2. 2

    Prepare Vegetable Crudités

    Wash and cut fresh vegetables such as carrots, cucumbers, and bell peppers into sticks. Serve with hummus on the side.

  3. 3

    Cook Mini Meatballs

    Prepare mini meatballs by mixing ground meat with spices and bake them at 180°C (350°F) for 20 minutes.

Main Courses

  1. 4

    Grill Chicken

    Marinate the chicken in olive oil, lemon juice, garlic, and herbs for at least an hour. Grill on medium heat for about 6-7 minutes on each side until cooked through.

  2. 5

    Prepare Vegetable Lasagna

    Layer sheets of lasagna with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake at 180°C (350°F) for 45 minutes.

  3. 6

    Make Mixed Green Salad

    Toss mixed greens with cherry tomatoes, cucumbers, and a vinaigrette dressing. Serve chilled.

  4. 7

    Prepare Garlic Bread

    Spread garlic butter on sliced bread and toast in the oven at 200°C (400°F) for 10 minutes until golden.

Desserts

  1. 8

    Bake Chocolate Cake

    Prepare chocolate cake batter and bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Allow to cool before serving.

  2. 9

    Arrange Fruit Platter

    Select a variety of seasonal fruits such as berries, melon, and pineapple. Arrange them artistically on a platter.

Beverages

  1. 10

    Chill Beverages

    Ensure all beverages including sparkling water, red wine, and soft drinks are chilled in the refrigerator for at least 2 hours before serving.

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