Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Ella Caesar Salad Recipe

Ella Caesar Salad Recipe

Inspired by OBO' Italian Table & Bar
Time30m
Serves2

Hearts of Romaine, Soft Egg, White Anchovy, Herb Breadcrumbs

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Ingredients

  1. 1

    Prepare the Soft Boiled Eggs

    Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove the eggs and place them in an ice bath for 5 minutes. Peel and set aside.

  2. 2

    Make the Herb Breadcrumbs

    In a pan over medium heat, add a drizzle of olive oil. Add breadcrumbs and cook until golden brown. Stir in your choice of fresh herbs (like parsley or basil) and set aside to cool.

Assemble the Salad

  1. 3

    Prepare the Romaine

    Rinse the hearts of romaine under cold water, then chop them into bite-sized pieces. Place them in a large salad bowl.

  2. 4

    Add the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Parmesan cheese, salt, and pepper until smooth. Pour the dressing over the chopped romaine.

  3. 5

    Combine Toppings

    Add the soft-boiled eggs (cut in half), white anchovies, and herb breadcrumbs to the salad. Gently toss until everything is well combined.

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