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Ingredients
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Eggs
Shrimp Salad
Garnish
Method
Egg Preparation
- 1
Boil the Eggs
Place the large eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- 2
- 3
Slice and Remove Yolks
Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
Shrimp Salad Preparation
- 4
Prepare the Shrimp Salad
In the mixing bowl with the yolks, add the cooked shrimp, mayonnaise, Dijon mustard, chopped celery, chopped green onion, lemon juice, salt, and black pepper. Mix well until combined and creamy.
Assembly
- 5
Fill the Egg Whites
Using a spoon or a piping bag, carefully fill each egg white half with the shrimp salad mixture.
- 6
Garnish and Serve
Sprinkle paprika over the filled eggs and garnish with fresh dill or parsley. Arrange on a serving platter and serve immediately.
