Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by OBO' Italian Table & Bar
Time30m
Serves6

Classic

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Ingredients

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Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water, ensuring there's about an inch of water above the eggs. Bring the water to a rolling boil over medium-high heat.

  2. 2

    Cook the Eggs

    Once the water reaches a boil, cover the saucepan with a lid and remove it from heat. Let the eggs sit in the hot water for 12 minutes.

  3. 3

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.

  4. 4

    Peel the Eggs

    Once cooled, gently tap each egg on a hard surface and roll it to crack the shell. Peel the shell off under running water to help remove any stubborn bits.

Filling Preparation

  1. 5

    Prepare the Filling

    Slice the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.

  2. 6

    Mix the Ingredients

    Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the yolks. Mash the yolks and mix until smooth and creamy.

Assembly

  1. 7

    Fill the Egg Whites

    Using a spoon or a piping bag, fill each egg white half with the yolk mixture.

  2. 8

    Garnish

    Sprinkle paprika over the filled eggs for color and flavor. Add a small piece of fresh chives or parsley on top of each for garnish.

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