Jul 14 2026
RestaurantsOBO' Italian Table & BarCucumber & Mint Spritz Recipe

Cucumber & Mint Spritz Recipe

Time15m
Serves1

cucumber, elderflower, lemon, prosecco, sparkling water

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Ingredients

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Vegetables

Herbs

Liquids

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly. Cut it into thin slices, about 1/8 inch thick. Set aside.

  2. 2

    Muddle the Mint

    In a glass or cocktail shaker, place the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils. Be careful not to tear them too much.

  3. 3

    Mix the Base

    Add the elderflower cordial and fresh lemon juice to the muddled mint. Stir gently to combine the flavors.

Assembly

  1. 4

    Build the Drink

    Fill a glass with ice cubes. Pour the elderflower and lemon mixture over the ice. Add the cucumber slices on top.

  2. 5

    Add the Bubbles

    Slowly pour the prosecco and sparkling water into the glass, allowing the mixture to fizz and combine. Stir gently to mix without losing the carbonation.

  3. 6

    Garnish and Serve

    Garnish with a few more mint leaves and a cucumber slice on the rim of the glass. Serve immediately and enjoy your refreshing Cucumber & Mint Spritz!

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