Creamy Polenta Recipe
Make Creamy Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Creamy Additions
Method
Cooking Polenta
- 1
Prepare the Cooking Liquid
In a large pot, bring 4 cups of water to a boil over medium-high heat. Add 1 tsp of salt to the water to enhance the flavor of the polenta.
- 2
Add Polenta
Once the water is boiling, gradually whisk in 1 cup of polenta to prevent lumps from forming. Continue to whisk until the polenta is fully incorporated.
- 3
Cook the Polenta
Reduce the heat to low and let the polenta simmer, stirring frequently with a wooden spoon. Cook for about 30-40 minutes or until the polenta is thick and creamy.
Making it Creamy
- 4
Add Cream and Butter
Once the polenta is cooked, stir in 1 cup of heavy cream and 2 tablespoons of butter. Mix well until the butter is melted and fully incorporated.
- 5
Incorporate Cheese
Gradually stir in 1 cup of grated Parmesan cheese until melted and the mixture is smooth. Adjust seasoning with more salt if needed.
- 6
Final Seasoning
Add 1 tsp of black pepper to taste. Stir well to combine all ingredients and achieve a creamy, rich consistency.
