Cookies Recipe
Make Cookies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, and brown sugar until well combined.
- 3
Cream Butter and Sugars
In another bowl, beat the softened unsalted butter with the mixed sugars until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- 8
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center is set but still soft.
- 10
Cool Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
