Cookie Lovers Platter Recipe
Make Cookie Lovers Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Base Ingredients
Mix-Ins
For Serving
Method
Preparation of Cookie Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light in color.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Adding Mix-Ins
- 6
Fold in Mix-Ins
Gently fold in the chocolate chips, chopped nuts, and dried cranberries or raisins until evenly distributed.
Baking and Serving
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden.
- 8
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Prepare Serving Platter
Once cooled, arrange the cookies on a serving platter. Dust with powdered sugar, and garnish with fresh berries and mint leaves as desired.
