Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Combination Plate Recipe

Combination Plate Recipe

Inspired by OBO' Italian Table & Bar
Time1h
Serves4

choose any hot entrée with choice of two hot sides salmon add 2.2 pieces per chicken thigh order

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Ingredients

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Hot Entrées

Hot Sides

Seasoning and Marinade

Method

Preparation

  1. 1

    Marinating the Protein

    In a mixing bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon fillets and chicken thighs to the bowl, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes.

  2. 2

    Preparing the Sides

    While the protein is marinating, you can prepare your sides. If using frozen vegetables, steam them according to package instructions. For mashed potatoes, peel and chop potatoes, boil until tender, and mash with butter, salt, and pepper to taste.

Cooking

  1. 3

    Cooking the Salmon

    Preheat your oven to 375°F (190°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and flaky.

  2. 4

    Cooking the Chicken Thighs

    In a skillet over medium-high heat, add a bit of olive oil. Once hot, add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.

  3. 5

    Finishing the Sides

    If you are preparing rice pilaf, cook according to package instructions while the proteins are cooking. For roasted carrots, toss them with olive oil, salt, and pepper, and roast in the oven alongside the salmon for about 20 minutes.

Serving

  1. 6

    Plating the Combination Plate

    Once everything is cooked, plate the salmon and chicken thighs. Add your choice of two hot sides, ensuring to balance the plate with colors and textures. Garnish with fresh parsley for a burst of flavor and color.

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