Chopped Salad Recipe
romaine, arugula, radicchio, chicken, piquillo pepper, pepperoncini, red onion, salami, mozzarella, fontina, parmesan, ciabatta croutons, basil, red wine vinaigrette dressing choices: creamy lemon-parmesan, ranch, red wine vinaigrette, balsamic vinaigrette
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Ingredients
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Salad Base
Proteins
Vegetables and Toppings
Cheeses
Dressing
Method
Prepare the Salad
- 1
Chop the Greens
Rinse and chop the romaine, arugula, and radicchio into bite-sized pieces. Place them in a large salad bowl.
- 2
Prepare the Proteins
Shred or chop the cooked chicken breast into small pieces. Slice the salami into thin strips and add them to the bowl with the greens.
- 3
Add Vegetables and Toppings
Drain and chop the piquillo peppers and pepperoncini. Finely slice the red onion. Add all these ingredients along with the fresh basil and ciabatta croutons to the salad bowl.
- 4
Add Cheeses
Cube the mozzarella and fontina cheeses, and grate the parmesan cheese. Add all the cheeses to the salad bowl.
Dress the Salad
- 5
Add Dressing
Pour the red wine vinaigrette over the salad. Toss gently to combine all ingredients evenly.
- 6
Serve
Taste the salad and adjust seasoning if necessary. Serve immediately as a fresh meal or side dish.
