Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Chef’s Salad Recipe

Chef’s Salad Recipe

Inspired by OBO' Italian Table & Bar
Time30m
Serves4

Baby Lettuces, Avocado, Point Reyes Blue Cheese, Green Beans, Shaved Red Onion, Radish, Lemon-Buttermilk Dressing

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Ingredients

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Salad Base

Lemon-Buttermilk Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the baby lettuces, sliced avocado, crumbled Point Reyes blue cheese, trimmed and blanched green beans, shaved red onion, and thinly sliced radishes.

  2. 2

    Blanch the Green Beans

    Bring a small pot of salted water to a boil. Add the green beans and cook for about 2-3 minutes until vibrant green and tender-crisp. Drain and immediately plunge into a bowl of ice water to stop cooking.

  3. 3

    Slice the Avocado and Radishes

    Cut the avocado in half, remove the pit, and slice it into thin wedges. Thinly slice the radishes using a sharp knife or mandoline.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the buttermilk, lemon juice, olive oil, honey, salt, and black pepper until well combined and smooth.

Serving

  1. 5

    Assemble and Serve

    Drizzle the lemon-buttermilk dressing over the salad ingredients in the large bowl. Toss gently to combine. Serve immediately in individual bowls.

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