Chartreuse Recipe
V.E.P. Green or Yellow, Grenoble, France
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mixing Glass
Fill a mixing glass with ice to chill while preparing the other ingredients.
- 2
Combine Ingredients
In the chilled mixing glass, add 1.5 oz of V.E.P. Green Chartreuse, 0.5 oz of V.E.P. Yellow Chartreuse, 0.5 oz of fresh lime juice, and 0.25 oz of simple syrup.
Mixing
- 3
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well combined and chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 5
Garnish
Garnish with fresh mint leaves and a lime wheel on the rim of the glass.
