Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Celebration Recipe

Celebration Recipe

Inspired by OBO' Italian Table & Bar
Time1h 30m
Serves12

includes: Mini Turkey & Fontina Sandwiches, Mini Caprese Sandwiches, Roasted Prawn Platter, Farmer’s Market Roasted Vegetable Platter, Parmesan & Herb Chicken Skewers, OBO’ Meat & Cheese Platter, Fresh Fruit Platter

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Ingredients

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Mini Turkey & Fontina Sandwiches

Mini Caprese Sandwiches

Roasted Prawn Platter

Farmer’s Market Roasted Vegetable Platter

Parmesan & Herb Chicken Skewers

OBO’ Meat & Cheese Platter

Fresh Fruit Platter

Method

Mini Turkey & Fontina Sandwiches

  1. 1

    Prepare the Sandwiches

    Slice the mini sandwich rolls in half. Spread mayonnaise on both halves.

  2. 2

    Add Fillings

    Layer sliced turkey breast, Fontina cheese, and lettuce on the bottom half of each roll. Close the sandwiches.

  3. 3

    Serve

    Arrange on a platter and serve immediately or refrigerate until serving.

Mini Caprese Sandwiches

  1. 4

    Prepare the Sandwiches

    Slice the mini baguette rolls in half.

  2. 5

    Add Fillings

    Layer fresh mozzarella, tomatoes, and basil leaves on the bottom half. Drizzle with balsamic glaze and close the sandwiches.

  3. 6

    Serve

    Arrange on a platter and serve immediately or refrigerate until serving.

Roasted Prawn Platter

  1. 7

    Marinate the Prawns

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add prawns and toss to coat. Let marinate for 15 minutes.

  2. 8

    Roast the Prawns

    Preheat the oven to 200°C (400°F). Spread the marinated prawns on a baking sheet and roast for 8-10 minutes until cooked through.

  3. 9

    Serve

    Transfer the roasted prawns to a platter and serve warm.

Farmer’s Market Roasted Vegetable Platter

  1. 10

    Prepare the Vegetables

    Chop bell peppers, zucchini, red onion, and carrots into bite-sized pieces.

  2. 11

    Season the Vegetables

    In a large bowl, toss the chopped vegetables with olive oil, dried oregano, salt, and black pepper.

  3. 12

    Roast the Vegetables

    Preheat the oven to 200°C (400°F). Spread the seasoned vegetables on a baking sheet and roast for 20-25 minutes until tender and caramelized.

  4. 13

    Serve

    Transfer the roasted vegetables to a platter and serve warm or at room temperature.

Parmesan & Herb Chicken Skewers

  1. 14

    Prepare the Chicken

    In a bowl, combine cubed chicken breast, grated Parmesan cheese, chopped parsley, garlic powder, and salt. Mix well.

  2. 15

    Assemble the Skewers

    Thread the chicken mixture onto wooden skewers.

  3. 16

    Cook the Skewers

    Preheat the grill or a grill pan over medium heat. Cook the skewers for 10-12 minutes, turning occasionally, until fully cooked.

  4. 17

    Serve

    Arrange the skewers on a platter and serve warm.

OBO’ Meat & Cheese Platter

  1. 18

    Arrange the Platter

    On a large platter, arrange the assorted cured meats and cheeses in an appealing manner.

  2. 19

    Add Accompaniments

    Add olives, crackers, and grapes to the platter.

  3. 20

    Serve

    Serve immediately as a charcuterie board.

Fresh Fruit Platter

  1. 21

    Prepare the Fruit

    Wash and hull strawberries, wash blueberries, and cube pineapple. Slice kiwi.

  2. 22

    Arrange the Platter

    On a large platter, arrange the prepared fruits in an attractive way.

  3. 23

    Garnish and Serve

    Garnish with mint leaves and serve immediately.

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