Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons
Add the croutons to the bowl with the Romaine lettuce.
- 3
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, mash together the garlic and anchovy fillets until a paste forms.
- 5
Combine Ingredients
Add the Dijon mustard, Worcestershire sauce, lemon juice, salt, and black pepper to the garlic-anchovy paste and whisk until well combined.
- 6
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to create a smooth dressing.
Assembly
- 7
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the bowl and toss gently to coat everything evenly.
- 8
Serve
Serve immediately, garnished with additional Parmesan cheese, if desired.
