Bucatini Carbonara Recipe
Make Bucatini Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Pork
Garnish
Method
Prepare the Pasta
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente, approximately 9-11 minutes. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
Prepare the Sauce
- 2
Mix Egg and Cheese
In a mixing bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper until well combined and creamy. Set aside.
Cook the Guanciale
- 3
Sauté Guanciale
In a large skillet over medium heat, add the diced guanciale. Cook until the guanciale is crispy and golden, about 5-7 minutes. Remove from heat.
Combine and Serve
- 4
Combine Ingredients
Add the drained bucatini to the skillet with the guanciale, tossing to coat. While still warm, quickly pour the egg and cheese mixture over the pasta. Toss rapidly to combine, adding reserved pasta water a little at a time until you reach your desired creamy consistency. Adjust seasoning with salt if needed.
- 5
Garnish and Serve
Serve immediately, garnished with chopped fresh parsley and additional Pecorino Romano cheese if desired.
