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Ingredients
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Bread
Butter
Method
Preparation
- 1
Slice the Baguette
Using a serrated knife, carefully slice the EPI baguette into equal pieces, about 1-2 inches thick, depending on your preference.
- 2
Soften the Butter
Take the salted butter out of the refrigerator and let it sit at room temperature for about 15-20 minutes until it softens. Alternatively, you can microwave it for 10-15 seconds, but be careful not to melt it.
Serving
- 3
- 4
Serve
Arrange the buttered baguette slices on a serving platter. Enjoy immediately as a delicious accompaniment to your meal or as a snack.
