Blood Orange Spritz Recipe
Recipe information
Make Blood Orange Spritz in just 10m. aperol, blood orange, prosecco, sparkling water
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Garnish
Preparation
1. Juicing the Blood Orange
Squeeze the juice from a fresh blood orange until you have 1 oz of juice. Strain it if necessary to remove any seeds or pulp.
2. Mixing the Spritz
In a wine glass or a large glass, pour 2 oz of Aperol followed by 1 oz of freshly squeezed blood orange juice.
3. Adding Bubbles
Slowly add 3 oz of prosecco to the mixture, allowing it to gently combine without losing too much carbonation.
4. Finishing Touch
Top off the drink with 1 oz of sparkling water for extra fizz.
Garnishing and Serving
5. Garnishing the Drink
Add a slice of blood orange to the rim of the glass and drop in 2 fresh mint leaves for added aroma and decoration.
6. Serving the Spritz
Serve immediately with a straw or a stirrer for mixing, and enjoy your refreshing Blood Orange Spritz!
Local Coupons
No local coupons found for this recipe's ingredients.