Blood Orange Spritz Recipe
aperol, blood orange, prosecco, sparkling water
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Blood Orange
Squeeze the juice from a fresh blood orange until you have 1 oz of juice. Strain it if necessary to remove any seeds or pulp.
- 2
Mixing the Spritz
In a wine glass or a large glass, pour 2 oz of Aperol followed by 1 oz of freshly squeezed blood orange juice.
- 3
Adding Bubbles
Slowly add 3 oz of prosecco to the mixture, allowing it to gently combine without losing too much carbonation.
- 4
Finishing Touch
Top off the drink with 1 oz of sparkling water for extra fizz.
Garnishing and Serving
- 5
Garnishing the Drink
Add a slice of blood orange to the rim of the glass and drop in 2 fresh mint leaves for added aroma and decoration.
- 6
Serving the Spritz
Serve immediately with a straw or a stirrer for mixing, and enjoy your refreshing Blood Orange Spritz!
