Blackberry Basil Spritz Recipe
blackberry, créme de cassis, basil, prosecco, sparkling water
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Blackberries
In a mixing bowl, gently mash the fresh blackberries with a fork or muddler until slightly crushed, releasing their juices.
- 2
Mix with Crème de Cassis
Add the crème de cassis to the mashed blackberries and stir gently to combine. Let it sit for a few minutes to enhance the flavors.
- 3
Prepare the Glass
Take a glass and add a handful of ice cubes to fill it halfway.
- 4
Add Blackberry Mixture
Spoon the blackberry and crème de cassis mixture over the ice in the glass.
- 5
Add Basil Leaves
Tear the fresh basil leaves into smaller pieces to release their aroma and add them to the glass.
- 6
Pour Prosecco
Slowly pour the prosecco over the blackberry mixture, filling the glass about two-thirds full.
- 7
Top with Sparkling Water
Finish by adding sparkling water to fill the glass, then gently stir to combine all the ingredients.
- 8
Garnish and Serve
Garnish with a few whole blackberries and a basil leaf on top. Serve immediately and enjoy your refreshing Blackberry Basil Spritz!
