Banana Pudding Parfait Recipe
Make Banana Pudding Parfait Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Parfait Assembly
Method
Pudding Base Preparation
- 1
Combine Dry Ingredients
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- 2
Mix Wet Ingredients
Gradually whisk in the milk until smooth.
- 3
Heat Mixture
Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and starts to bubble.
- 4
Add Egg Yolks
In a small bowl, beat the egg yolks, then slowly temper them by adding a bit of the hot pudding mixture to the yolks, whisking constantly. Pour the yolk mixture back into the saucepan.
- 5
Finish Pudding
Continue to cook for another 2-3 minutes until fully thickened. Remove from heat and stir in the vanilla extract.
- 6
Cool Pudding
Transfer the pudding to a bowl, cover with plastic wrap directly on the surface, and refrigerate until chilled (about 2 hours).
Parfait Assembly
- 7
Prepare Bananas
Slice the ripe bananas into thin rounds.
- 8
Layer Ingredients
In serving glasses or bowls, start with a layer of Nilla wafers, followed by a layer of banana slices, then a layer of pudding, and repeat until the glasses are filled.
- 9
Top with Whipped Cream
Finish each parfait with a generous dollop of whipped cream on top.
- 10
Garnish
If desired, sprinkle chocolate shavings on top for an extra touch.
- 11
Chill and Serve
Refrigerate the assembled parfaits for about 30 minutes before serving to allow the flavors to meld.
