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Ingredients
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Salad
Tarragon Vinaigrette
Method
Salad Preparation
- 1
Wash and Prepare the Vegetables
Rinse the baby lettuce mix under cold water and spin dry in a salad spinner. Place in a large serving bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Slice and Add Cucumber
Slice the cucumber into thin rounds and add to the salad bowl.
- 4
Slice and Add Radishes
Thinly slice the radishes and incorporate them into the salad.
- 5
Dice and Add Avocado
Cut the avocado in half, remove the pit, scoop the flesh out, dice it, and gently add it to the salad.
Tarragon Vinaigrette Preparation
- 6
Combine Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, chopped tarragon, Dijon mustard, honey, salt, and black pepper.
- 7
Whisk or Shake
Whisk the ingredients together until well combined, or if using a jar, seal and shake vigorously until emulsified.
- 8
Adjust Seasoning
Taste the vinaigrette and adjust salt and pepper as needed.
Assembly
- 9
Dress the Salad
Drizzle the tarragon vinaigrette over the salad just before serving.
- 10
Toss and Serve
Gently toss the salad to coat the ingredients with the vinaigrette, then serve immediately.
