Jul 14 2026
Restaurants›OBO' Italian Table & Bar›Avocado & Fontina Recipe

Avocado & Fontina Recipe

Inspired by OBO' Italian Table & Bar
Time30m
Serves2

tomato, red onion, arugula, lemon mayo, pesto, ciabatta

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Ingredients

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Main Components

Condiments

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by washing all the vegetables. Slice the tomatoes and red onion into thin rings. Cut the avocado in half, remove the pit, and scoop out the flesh. Then slice the avocado into thin pieces.

  2. 2

    Toast the Ciabatta

    Toast the ciabatta slices in a toaster or under the broiler until golden brown and crispy.

Assembly

  1. 3

    Spread Condiments

    Take each toasted ciabatta slice and spread 1 tablespoon of lemon mayo on one slice and 1 tablespoon of pesto on the other slice.

  2. 4

    Layer the Ingredients

    On the slice with lemon mayo, layer the sliced avocado, followed by tomato slices, red onion rings, and a handful of arugula. Top with slices of Fontina cheese.

  3. 5

    Close and Serve

    Top with the slice of ciabatta that has pesto. Press down gently, cut in half if desired, and serve immediately.

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