Autumn Pear Recipe

Time30m

Serves2

Cinnamon Pear Shrub, Lemon, Sparkling Water

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Ingredients

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1
Prepare the Pears
Wash and peel the pears. Remove the core and chop them into small pieces.
2
Cook the Pears
In a medium saucepan, combine the chopped pears, brown sugar, and ground cinnamon. Cook over medium heat until the pears are soft and the sugar has dissolved, about 10 minutes.
3
Add Vinegar
Remove the saucepan from heat and stir in the apple cider vinegar. Allow the mixture to cool to room temperature.
4
Strain the Mixture
Once cooled, strain the mixture through a fine mesh sieve, pressing the solids to extract as much liquid as possible. This liquid is your cinnamon pear shrub. Store in a jar in the refrigerator.

5
Combine Ingredients
In a glass, add 2 tablespoons of the cinnamon pear shrub and 2 tablespoons of fresh lemon juice.
6
Add Sparkling Water
Pour in 2 cups of sparkling water and stir gently to combine.
7
Garnish and Serve
Fill the glass with ice cubes and garnish with fresh pear slices. Serve immediately.