Apple & Endive Salad Recipe
Blue Cheese, Candied Pecan, Dried Cherries, Honey Yogurt Dressing, Apple Butter
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Ingredients
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Salad Base
Honey Yogurt Dressing
For Serving
Method
Salad Preparation
- 1
Prepare the Endive
Remove the outer leaves of the endive and slice them into bite-sized pieces. Rinse under cold water and pat dry with a paper towel.
- 2
Slice the Apple
Core the apple and slice it thinly. You can leave the skin on for extra color and nutrients.
- 3
Combine Ingredients
In a large salad bowl, combine the sliced endive, apple slices, dried cherries, crumbled blue cheese, and candied pecans.
Honey Yogurt Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, and olive oil until smooth and creamy.
- 5
Season the Dressing
Add salt and black pepper to the dressing mixture to taste, adjusting according to your preference.
Assembly
- 6
Dress the Salad
Drizzle the honey yogurt dressing over the salad mixture in the large bowl. Toss gently to combine, ensuring all ingredients are nicely coated.
- 7
Serve
Place a tablespoon of apple butter on top of the salad for an added sweet touch. Serve immediately.
