Jul 14 2026
Restaurants›OBC Kitchen›Wagyu Bacon Cheeseburger Recipe

Wagyu Bacon Cheeseburger Recipe

Inspired by OBC Kitchen
Time30m
Serves2

char-grilled premium american wagyu beef patty, sharp cheddar, gruyère swiss, applewood smoked bacon, cabernet onion marmalade, lettuce, tomato, parmesan-garlic mayo, butter-toasted brioche roll; beer-battered french fries

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and set aside.

  2. 2

    Grill the Wagyu Patties

    Preheat the grill to high heat. Form the wagyu beef into two patties, season with salt and pepper. Grill the patties for about 3-4 minutes on each side for medium-rare. During the last minute, place a slice of sharp cheddar and a slice of Gruyère Swiss cheese on each patty to melt.

  3. 3

    Prepare the Brioche Rolls

    While the patties are grilling, split the brioche rolls and lightly butter the cut sides. Toast the rolls on the grill until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of each toasted brioche roll, spread a generous amount of parmesan-garlic mayo. Add the lettuce, grilled wagyu patty with melted cheese, crispy bacon, a spoonful of cabernet onion marmalade, and tomato slices. Top with the other half of the brioche roll.

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