Sep 24 2026
Restaurants›OBC Kitchen›Usda Prime Ribeye Recipe

Usda Prime Ribeye Recipe

Inspired by OBC Kitchen
Time1h
Serves2

16oz grilled, cabernet-onion marmalade, béarnaise butter; crispy fingerling potatoes

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Ingredients

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Steak

Cabernet-Onion Marmalade

Béarnaise Butter

Crispy Fingerling Potatoes

Method

Steak Preparation

  1. 1

    Grill the Ribeye

    Preheat your grill to high heat. Season the ribeye steak generously with salt and black pepper. Drizzle olive oil on the steak and rub it in. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Cabernet-Onion Marmalade

  1. 2

    Make the Marmalade

    In a saucepan over medium heat, melt the butter and add the sliced onions. Cook until softened and translucent, about 10 minutes. Add the brown sugar and cook for an additional 2 minutes. Pour in the Cabernet Sauvignon and balsamic vinegar, then reduce heat and simmer until the mixture thickens, about 15-20 minutes. Set aside.

Béarnaise Butter

  1. 3

    Prepare the Béarnaise Butter

    In a bowl, mix the softened butter with chopped tarragon, shallots, and lemon juice. Combine well and set aside.

Crispy Fingerling Potatoes

  1. 4

    Roast the Potatoes

    Preheat the oven to 425°F (220°C). Toss the halved fingerling potatoes in olive oil, salt, pepper, and chopped rosemary. Spread them on a baking sheet and roast for about 25-30 minutes, or until golden brown and crispy.

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