Pork Chop Recipe
Recipe information
Make Pork Chop in just 1h . french cut pork chop, bourbon peach chutney, roasted poblano and yucca mash, white balsamic gastrique
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Ingredients
Pork Chop and Accompaniments
Cooking Instructions
1. Prepare the Yucca Mash
In a large pot, bring salted water to a boil. Add the cubed yucca and cook until tender, about 20-25 minutes. Drain and mash with butter, adding salt and pepper to taste. Stir in the roasted poblano peppers and set aside.
2. Make the Bourbon Peach Chutney
In a saucepan over medium heat, combine the diced peaches, brown sugar, bourbon, cider vinegar, and a pinch of salt. Cook until the peaches are soft and the mixture thickens, about 10-15 minutes. Set aside.
3. Prepare and Cook the Pork Chops
Season the pork chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from heat and let rest.
4. Make the White Balsamic Gastrique
In a small saucepan, combine the white balsamic vinegar and honey. Bring to a simmer and reduce until slightly thickened, about 5-7 minutes.
5. Serve
On a plate, place a generous scoop of the yucca mash, top with the pork chop, spoon over the bourbon peach chutney, and drizzle with the white balsamic gastrique.
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