Sep 24 2026
Restaurants›OBC Kitchen›Cola-braised Short Ribs Recipe

Cola-braised Short Ribs Recipe

Inspired by OBC Kitchen
Time3h
Serves4

cheese grits, wilted greens, applewood smoked bacon, cider-honey vinaigrette, natural jus

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Ingredients

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Short Ribs

Cheese Grits

Wilted Greens

Cider-Honey Vinaigrette

Method

Short Ribs Preparation

  1. 1

    Sear the Short Ribs

    In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear on all sides until browned. Remove and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté until translucent.

  3. 3

    Braise the Ribs

    Add cola and beef broth to the pot along with the short ribs. Bring to a boil, then cover and reduce heat to low. Let simmer for 2.5 to 3 hours until tender.

Cheese Grits Preparation

  1. 4

    Cook the Grits

    In a pot, bring water to a boil. Add grits and salt, reduce heat and simmer, stirring often, until thickened (about 20 minutes).

  2. 5

    Add Cheese and Butter

    Stir in cheddar cheese and butter until melted and creamy.

Wilted Greens Preparation

  1. 6

    Cook Bacon

    In a skillet, cook bacon until crispy. Remove and chop, leaving the drippings in the pan.

  2. 7

    Sauté Greens

    Add minced garlic and olive oil to the drippings. Add greens and sauté until wilted. Season with salt and stir in the chopped bacon.

Vinaigrette Preparation

  1. 8

    Mix Vinaigrette

    In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper until emulsified.

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