Roasted Glazed Brussels Sprouts Recipe
bacon, sliced chilies, fresh ginger, bourbon honey
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half.
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Leave about 1 tablespoon of bacon fat in the skillet.
Sauté the Aromatics
In the same skillet, add the sliced chilies and grated ginger. Sauté for about 1-2 minutes until fragrant.
Roast the Brussels Sprouts
Transfer the Brussels sprouts to a baking sheet and roast in the preheated oven for 20-25 minutes until golden brown and tender.
Prepare the Glaze
In a small bowl, mix together the bourbon and honey until well combined.
Glaze and Serve
Once the Brussels sprouts are done roasting, drizzle the bourbon honey glaze over them and crumble the cooked bacon on top. Toss gently and serve warm.
