Roasted Glazed Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Leave about 1 tablespoon of bacon fat in the skillet.

3. 3

   Sauté the Aromatics

   In the same skillet, add the sliced chilies and grated ginger. Sauté for about 1-2 minutes until fragrant.

4. 4

   Combine and Season

   Add the halved Brussels sprouts to the skillet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.

5. 5

   Roast the Brussels Sprouts

   Transfer the Brussels sprouts to a baking sheet and roast in the preheated oven for 20-25 minutes until golden brown and tender.

6. 6

   Prepare the Glaze

   In a small bowl, mix together the bourbon and honey until well combined.

7. 7

   Glaze and Serve

   Once the Brussels sprouts are done roasting, drizzle the bourbon honey glaze over them and crumble the cooked bacon on top. Toss gently and serve warm.