All-american Breakfast Recipe
three eggs over easy, applewood smoked bacon, southern style biscuits, creamy sausage gravy, assorted jams
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Biscuits
In a large bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and bake at 425°F (220°C) for 15-20 minutes until golden.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and let drain on paper towels.
- 3
- 4
Cook the Eggs
In a separate non-stick skillet, fry the eggs over easy to your liking.
- 5
Serve
On a plate, serve the eggs over easy, slices of crispy bacon, warm biscuits with sausage gravy on top, and assorted jams on the side.
