Tauren Totem Pole Recipe
seasonal rum and rye tai: obc biscoff rye whiskey, pineapple infused rum, italian amaro, house-made orgeat, fresh lime juice, grapefruit bitters, mint sprig
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all your ingredients. If you don't have pineapple infused rum, you can infuse rum with fresh pineapple for a few hours.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Biscoff rye whiskey, pineapple infused rum, Italian amaro, house-made orgeat, and fresh lime juice.
- 3
Shake it Up
Add ice to the shaker and shake well for about 15 seconds until the mixture is chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Add Bitters and Garnish
Add 2 dashes of grapefruit bitters on top of the drink and garnish with a mint sprig.
