Smoke Show Recipe

Instructions

1. 1

   Prepare the Black Tea

   Boil water and steep the black tea in a cup for 4-5 minutes. Remove the tea bag and let it cool.

2. 2

   Mix the Base

   In a mixing glass, combine the cooled black tea with raw sugar and stir until the sugar is fully dissolved.

3. 3

   Add Bitters

   Add 2 dashes of non-alcoholic aromatic bitters to the mixture and stir well.

4. 4

   Prepare the Garnish

   Express the lemon and orange peels over the drink to release their oils and then add them to the mixture along with the Luxardo cherry.

5. 5

   Smoke the Drink

   In a smoking box or using a smoking gun, place bourbon-soaked oak chips and ignite them to create smoke. Capture the smoke in a glass and place the smoked drink inside to infuse.

6. 6

   Serve

   Strain the mixture into a rocks glass filled with ice and garnish with additional lemon and orange peels if desired.