Skillet Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and scrub the red bliss potatoes. Cut them into small cubes, about 1-inch in size.

2. 2

   Heat the Skillet

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Cook the Potatoes

   Add the cubed potatoes to the skillet. Stir to coat them in the oil.

4. 4

   Season the Potatoes

   Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Stir well to combine.

5. 5

   Fry Until Crispy

   Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve immediately.