Shadowfax Recipe
cream topped banana split old fashioned: kentucky straight bourbon, banana rum, banana liqueurs, italian coffee liqueur, house made demerara syrup, abbott's bitters, peruvian bitters, hand-whipped vanilla cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Method
Preparation Directions
- 1
Make the Vanilla Cream
In a mixing bowl, whip heavy cream until soft peaks form. Add vanilla extract and continue to whip until stiff peaks form. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Kentucky straight bourbon, banana rum, banana liqueur, Italian coffee liqueur, and demerara syrup. Shake well until chilled.
- 3
Add Bitters
Add the Abbott's and Peruvian bitters to the shaker and give it a gentle stir.
- 4
Serve
Strain the mixture into a chilled glass. Top generously with the hand-whipped vanilla cream.
