Second Breakfast Recipe
barrel rested breakfast manhattan: kentucky rye whiskey, blanco tequila, obc coffee liqueur, italian vermouth, amaro, peruvian bitters, house-made bourbon maple syrup, lemon oil; served smoked
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Cocktail
In a cocktail shaker filled with ice, combine the Kentucky Rye Whiskey, Blanco Tequila, OBC Coffee Liqueur, Italian Vermouth, Amaro, and House-made Bourbon Maple Syrup.
- 2
Add Bitters and Shake
Add the Peruvian Bitters and shake well until chilled.
- 3
Smoke the Glass
Prepare a smoking apparatus with wood chips and ignite. Place the serving glass over the smoke to infuse the glass with flavor.
- 4
