Lakewatcher Farms Bone-in Fried Chicken Recipe
pasture-raised, hot pepper honey, country gravy, mashed yukon gold potatoes
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Ingredients
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Fried Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, soak the bone-in chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Bread the Chicken
Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring a full coating. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat to 350°F (175°C).
- 5
Fry the Chicken
Carefully place breaded chicken pieces in the hot oil, cooking in batches to avoid overcrowding. Fry for about 10-15 minutes per side or until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
- 6
