Obc Whiskey Sour Recipe
kentucky straight bourbon whiskey, fresh-squeezed citrus, demerara sugar, frothy egg white, vanilla extract
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all your ingredients and equipment. You'll need a cocktail shaker, a jigger, and a strainer.
- 2
Mix the Ingredients
In the cocktail shaker, combine the bourbon whiskey, fresh-squeezed lemon juice, demerara sugar, egg white, and vanilla extract.
- 3
Dry Shake
First, perform a dry shake without ice for about 10-15 seconds to froth the egg white.
- 4
Shake with Ice
Add ice cubes to the shaker and shake vigorously for another 15-20 seconds to chill the mixture.
- 5
Strain and Serve
Strain the mixture into a chilled glass. Optionally, you can double strain to remove any ice shards.
- 6
Garnish
Garnish with a lemon slice and a maraschino cherry on top.
