Obc Tossed House Salad Recipe
mixed greens, applewood smoked bacon, white pimento cheddar, grape tomatoes, toasted pecans, sourdough croutons; choice of ranch, sherry vinaigrette, cider-honey vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the applewood smoked bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 2
Prepare the Salad Base
In a large bowl, add the mixed greens as the base for the salad.
- 3
Add the Toppings
Top the mixed greens with crumbled bacon, white pimento cheddar cheese (shredded), halved grape tomatoes, toasted pecans, and sourdough croutons.
- 4
Dress the Salad
Drizzle your choice of ranch, sherry vinaigrette, or cider-honey vinaigrette over the salad just before serving. Toss gently to combine.
