Milk & Sugar Recipe
improved white russian – vodka, OBC coffee liqueur, hand-whipped cream, ground espresso beans
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- 2
Mix the Cocktail
In a cocktail shaker filled with ice, combine the vodka and OBC coffee liqueur. Shake well to chill.
- 3
Assemble the Drink
Strain the mixture into a glass filled with ice. Top with a generous dollop of the whipped cream.
- 4
Garnish
Sprinkle the ground espresso beans on top of the whipped cream for garnish.
