Kentucky Ham & Cheddar Omelet Recipe
local country smoked ham, sharp cheddar cheese, creamy cheese sauce
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook for 3-4 minutes or until the edges begin to set.
- 3
Add Fillings
Sprinkle the diced smoked ham and shredded sharp cheddar cheese evenly over one half of the omelet. Allow to cook for an additional 2-3 minutes until the cheese starts to melt.
- 4
Fold and Serve
Carefully fold the omelet in half over the fillings and slide it onto a plate. Serve hot with creamy cheese sauce drizzled on top.
