Hashbrown Casserole Recipe
ham, shredded potatoes, onion, poblano peppers, cheese, spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Casserole Mixture
In a large mixing bowl, combine the frozen hashbrowns, diced ham, diced onion, diced poblano peppers, shredded cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir until all ingredients are well mixed.
- 3
Transfer to Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter. Pour the mixture into the prepared dish and spread it evenly.
- 4
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- 5
Cool and Serve
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!
