Fried Green Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Bacon Jam

   In a skillet, cook the bacon over medium heat until crispy. Remove and chop. In the bacon grease, add brown sugar and cook until caramelized. Add chopped bacon back in and mix well. Set aside.

2. 2

   Prepare the Cheese Mixture

   In a bowl, mix the herb cheese, cream cheese, and fresh herbs until smooth. Set aside.

3. 3

   Prepare the Tomatoes

   Slice the green tomatoes into 1/2 inch thick slices. Season with salt and black pepper.

4. 4

   Set Up Breading Station

   Set up three bowls: one with flour, one with beaten eggs and buttermilk, and one with cornmeal mixed with a pinch of salt.

5. 5

   Bread the Tomatoes

   Dip each tomato slice first in flour, then in the egg mixture, and finally in the cornmeal, ensuring they are well coated.

6. 6

   Fry the Tomatoes

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded tomato slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

7. 7

   Assemble the Dish

   Serve the fried green tomatoes topped with a dollop of whipped herb chevre and a spoonful of bacon jam.